Ingredients:
1 cup water
1 cup sunflower oil
1 cup sugar
1 pack butter
1 pack dough rising powder
1 pack vanilla
1 hand pick lemon shell (skin) pieces
1 hand pick (may be this is pinch) cinnamon
Flavor (as much as your pot/etc takes)
2 apples (my personal preference is green sour apples)

 

Preparation & Cooking

Into a large bowl put yogurt, butter, sugar, rising powder, vanilla and lemon (skin) pieces.
Mix them with your hand.
Then add flavor and make it soft dough.

Make apples skinless and ground them. Then cook those apples until they absorb all of their juice.
Add two spoon sugar and half spoon cinnamon. Take it from stove and cool it down.

 Take pieces of dough which are as big as a walnut , put the apples inside of those dough pieces and put those on top of the oiled over tray. Wait until they look pink. Do not over cook...